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Peanut Butter Cookies With Peanut Butter Filled Chocolate Chips

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  • Author: Julie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 3 dozen 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


The ULTIMATE peanut butter lover’s cookie! Super soft, thick, and made with coconut oil.


  • 1/3 cup coconut oil
  • 1/2 cup sugar
  • 1 cup dark brown sugar packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup smooth peanut butter
  • 1/4 cup plain Greek yogurt
  • 2 3/4 cups all purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cup peanut butter filled chocolate chips (I used Nestles Toll House DelightFulls)


  1. Preheat the oven to 350 degrees. In the bowl of an electric mixer, mix coconut oil and sugars on medium speed until smooth. Add eggs, one at a time, mixing until combined.
  2. Add vanilla extract, peanut butter, and Greek yogurt and mix until combined.
  3. In a separate bowl, mix together flour, salt and baking soda. Gradually add the dry ingredients to the wet ingredients and mix until a dough is formed. Stir in the chocolate chips.
  4. Roll the cookie dough into balls (use about 2 tablespoons of dough for each). Place dough balls onto a Silpat or parchment lined baking sheet and flatten the balls just slightly with your fingers or the bottom of a glass. Bake for 10 minutes, and then let them cool for 5 minutes on the baking sheet before transferring them to a cooling rack.