Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peach Tarts

  • Author: Julie
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 6

Ingredients

Scale
  • 1 sheet frozen puff pastry
  • 2 medium peaches
  • 1 tablespoon of brown sugar (adjust according to the sweetness of your peaches)
  • 1 egg beaten
  • 1 tablespoon sparkling sugar

Instructions

  1. Preheat the oven to 415 degrees.
  2. Thaw puff pastry on a slipat lined baking sheet for 15-20 minutes.
  3. Carefully unfold puff pastry, and cut into two strips.
  4. Cut peaches in half and remove the pit. Peel the peaches (optional) and slice peaches thinly.
  5. Arrange the peaches on the puff pastry.
  6. Sprinkle the peaches with brown sugar.
  7. Brush the edges of the puff pastry with the egg.
  8. Sprinkle with edges of the puff pastry with sparkling sugar.
  9. Bake for 15-18 minutes or until the edges are a deep golden brown.

Notes

Adapted from The Pioneer Woman


Nutrition

  • Serving Size: 1 Serving
  • Calories: 205
  • Sugar: 8.3g
  • Sodium: 84mg
  • Fat: 12g
  • Saturated Fat: 1.8g
  • Unsaturated Fat: 9.3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1.2g
  • Protein: 3.6g
  • Cholesterol: 31mg