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Mexican Street Corn With Panko

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This Mexican Street Corn With Panko is sweet, spicy, creamy, and crunchy all in one bite. I can’t wait for you all to try this one!

Ingredients

Scale
  • 6 ears of corn
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons fresh lime juice
  • 1 tablespoon butter
  • 1 cup Panko style bread crumbs
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon ground chili powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 cup crumbled cotija cheese
  • 1/4 cup chopped cilantro

Instructions

  1. Preheat an outdoor grill or grill pan over medium heat.
  2. Remove husk and silk from the corn.  Set aside.
  3. In a small bowl, mix mayonnaise, sour cream, and lime juice and stir to combine.  Set aside.
  4. In a skillet over medium-high heat, melt butter.  Add panko, cumin, chili powder, onion powder, garlic powder, and kosher salt.  Stir to toast evenly, about 3-4 minutes.
  5. When the grill is hot, cook the corn until slightly blackened and the kernels are just tender (about 5-7 minutes), turning frequently.  Remove the corn from the grill.
  6. Brush the corn with the mayonnaise mixture, then sprinkle with cotija cheese, the toasted panko, and cilantro.  Serve warm.

Nutrition

Find it online: https://lovelylittlekitchen.com/mexican-street-corn-with-panko/