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Tender and juicy- perfect for a quick weeknight dinner.

Marinated Grilled Pork Chops

  • Author: Julie
  • Yield: 6 1x

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Ingredients

  • 3/4 cup vegetable oil
  • 6 tablespoons soy sauce
  • 2 tablespoons Worcestershire
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • 1/2 cup vinegar
  • 3 tablespoons lemon juice
  • 1 teaspoon dried parsley
  • 1 clove garlic
  • 68 boneless pork chops

Instructions

  1. Place all ingredients (except pork chops) into a blender, and blend until smooth. Put 6-8 boneless pork chops into a gallon sized Ziploc bag. Pour marinade over pork chops and refrigerate for 12-24 hours.
  2. Grill pork chops on medium heat and continue cooking until the center reaches 145 degrees F.


Nutrition

  • Serving Size: 1 Pork Chop
  • Calories: 575
  • Sugar: 0.8g
  • Sodium: 1433mg
  • Fat: 46g
  • Saturated Fat: 8.7g
  • Unsaturated Fat: 35g
  • Trans Fat: 0.8g
  • Carbohydrates: 2.7g
  • Fiber: 0.3g
  • Protein: 38g
  • Cholesterol: 103mg