Description
These marinated grilled pork chops are so tender and juicy. Perfect for a quick weeknight dinner.
Ingredients
Scale
- 3/4 cup vegetable oil
- 6 tablespoons soy sauce
- 2 tablespoons Worcestershire
- 1 tablespoon prepared mustard
- 1 teaspoon salt
- 1/2 cup vinegar
- 3 tablespoons lemon juice
- 1 teaspoon dried parsley
- 1 clove garlic
- 6–8 boneless pork chops
Instructions
- Place all ingredients (except pork chops) into a blender, and blend until smooth. Put 6-8 boneless pork chops into a gallon sized Ziploc bag. Pour marinade over pork chops and refrigerate for 12-24 hours.
- Grill pork chops on medium heat and continue cooking until the center reaches 145 degrees F.