Name: Maple Dijon Glazed Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup olive oil; 2 tablespoons maple syrup; 2 tablespoons balsamic vinegar; 2 teaspoons dijon mustard; 2 cloves garlic, minced; 1/4 teaspoon crushed red pepper flakes; 2 pounds boneless skinless chicken thighs

Maple Dijon Glazed Chicken

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This Maple Dijon Glazed Chicken is one of my favorite dinners ever – the perfect combination of sweet and tangy with just a little bit of heat.

Author: Julie
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Grill
Cuisine: American

Ingredients

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1/2 cup olive oil
2 tablespoons maple syrup
2 tablespoons balsamic vinegar
2 teaspoons dijon mustard
2 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
2 pounds boneless skinless chicken thighs

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Instructions

Cut chicken into one inch cubes and thread onto the skewers.
Preheat the grill on medium heat, and cook chicken until cooked through in the center (165-175 degrees). It will take about 8 minutes per side.
Divide the glaze into two bowls, and use one bowl to brush the glaze onto the chicken during the last few minutes on the grill.
Serve the remaining glaze as a dip for the chicken.

Notes

Adapted from The Kitchn

Nutrition

Serving Size: 1 Serving
Calories: 648
Sugar: 7.2g
Sodium: 473mg
Fat: 45g
Saturated Fat: 9.2g
Unsaturated Fat: 35.1g
Trans Fat: 0.1g
Carbohydrates: 8.7g
Fiber: 0.2g
Protein: 55g
Cholesterol: 277mg

Find it online: https://lovelylittlekitchen.com/maple-dijon-glazed-chicken/