Description
This Maple Dijon Glazed Chicken is one of my favorite dinners ever – the perfect combination of sweet and tangy with just a little bit of heat.
Ingredients
Scale
- 1/2 cup olive oil
- 2 tablespoons maple syrup
- 2 tablespoons balsamic vinegar
- 2 teaspoons dijon mustard
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 2 pounds boneless skinless chicken thighs
Instructions
- Cut chicken into one inch cubes and thread onto the skewers.
- Preheat the grill on medium heat, and cook chicken until cooked through in the center (165-175 degrees). It will take about 8 minutes per side.
- Divide the glaze into two bowls, and use one bowl to brush the glaze onto the chicken during the last few minutes on the grill.
- Serve the remaining glaze as a dip for the chicken.
Notes
Adapted from The Kitchn
Nutrition
- Serving Size: 1 Serving
- Calories: 648
- Sugar: 7.2g
- Sodium: 473mg
- Fat: 45g
- Saturated Fat: 9.2g
- Unsaturated Fat: 35.1g
- Trans Fat: 0.1g
- Carbohydrates: 8.7g
- Fiber: 0.2g
- Protein: 55g
- Cholesterol: 277mg