Description
I love this method because it’s so fast and the silk slides off the kernels much more easily!
Ingredients
Scale
- 3–4 freshly picked ears of corn
- Butter, salt, etc.
Instructions
- Place the ears of corn in the microwave with the husk intact. Cook for 3-4 minutes, and then allow to sit for an additional 3 minutes.
- Using the corn silk tassel, pull back the husk and remove the silk.
- Butter, salt, and enjoy!
Nutrition
- Serving Size: 1 Ear of Corn
- Calories: 76
- Sugar: 3.6g
- Sodium: 0.8mg
- Fat: 1.2g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1.9g
- Protein: 2.7g
- Cholesterol: 0mg
