Name: Honey Lime Corn Salsa
Prep time: 20 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 3 ears fresh corn, kernels cut off the cob; 1 cup cherry tomatoes, halved or quartered; 1/3 cup red onion, diced; 2 jalapeños, diced; 1/4 cup chopped fresh cilantro; 3 tablespoons fresh lime juice; 2 tablespoons honey; 1/4 teaspoon kosher salt; 1/4 teaspoon chili powder; 1/4 teaspoon cumin

Honey Lime Corn Salsa

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5 from 1 review

This Honey Lime Corn Salsa is the perfect combination of sweet and spicy. Everything is so fresh and perfect for summertime!

Author: Julie
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 3 cups 1x
Category: Appetizer
Cuisine: Mexican

Ingredients

Scale

3 ears fresh corn, kernels cut off the cob
1 cup cherry tomatoes, halved or quartered
1/3 cup red onion, diced
2 jalapeños, diced
1/4 cup chopped fresh cilantro
3 tablespoons fresh lime juice
2 tablespoons honey
1/4 teaspoon kosher salt
1/4 teaspoon chili powder
1/4 teaspoon cumin

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Instructions

Add raw corn kernels, tomatoes, onion, jalapeño, and cilantro to a large bowl. Set aside.
In a small bowl, whisk lime juice, honey, salt, chili powder, and cumin together. Pour over corn mixture, and stir to coat. Taste for seasoning, and add additional salt or fresh lime to taste. Serve with chips!

Nutrition

Serving Size: 1 cup
Calories: 147
Sugar: 18g
Sodium: 189mg
Fat: 1.5g
Saturated Fat: 0.2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3.3g
Protein: 3.8g
Cholesterol: 0mg

Find it online: https://lovelylittlekitchen.com/honey-lime-corn-salsa/