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Honey Lime Corn Salsa

  • Author: Julie
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 3 cups 1x
  • Category: Appetizer
  • Cuisine: Mexican


This Honey Lime Corn Salsa is the perfect combination of sweet and spicy. Everything is so fresh and perfect for summertime!


  • 3 ears fresh corn, kernels cut off the cob
  • 1 cup cherry tomatoes, halved or quartered
  • 1/3 cup red onion, diced
  • 2 jalapeños, diced
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons fresh lime juice
  • 2 tablespoons honey
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin


  1. Add raw corn kernels, tomatoes, onion, jalapeño, and cilantro to a large bowl.  Set aside.
  2. In a small bowl, whisk lime juice, honey, salt, chili powder, and cumin together.  Pour over corn mixture, and stir to coat.  Taste for seasoning, and add additional salt or fresh lime to taste.  Serve with chips!


  • Serving Size: 1 cup
  • Calories: 147
  • Sugar: 18g
  • Sodium: 189mg
  • Fat: 1.5g
  • Saturated Fat: 0.2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3.3g
  • Protein: 3.8g
  • Cholesterol: 0mg

Keywords: honey lime corn salsa, honey, lime, corn, corn salsa, salsa, healthy