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Homemade Pumpkin Pie Ice Cream

  • Author: Lovely Little Kitchen
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 12 servings 1x


  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 cup pure pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • Optional Topping: Graham cracker crumbs


  1. In a medium size pan over medium heat, bring milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract to a low simmer, stirring frequently.
  2. Allow the mixture to cool slightly, then add heavy cream. Cover and refrigerate until well chilled.
  3. Pour the chilled mixture into the well of your ice cream maker, and churn according to the directions. Pour the ice cream into a container, cover, and freeze until firm. Serve with crushed graham cracker crumbs as a topping.


  • Serving Size: 1 Serving
  • Calories: 204
  • Sugar: 15g
  • Sodium: 21mg
  • Fat: 15g
  • Saturated Fat: 9.6g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0.5g
  • Carbohydrates: 16g
  • Fiber: 0.6g
  • Protein: 2g
  • Cholesterol: 47mg