Description
Made with oatmeal, ground flax and Greek yogurt, these pancakes taste like Fall but without all the guilt.
Ingredients
- 2/3 cups all purpose flour
- 1/3 cup ground flax
- 1/2 cup quick cooking oats
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1 cup milk
- 1 egg
- 2 tablespoons brown sugar
- 1/4 cup plain Greek yogurt
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, mix flour, ground flax, oats, baking powder, cinnamon and pumpkin pie spice. Set aside.
- In a separate bowl, whisk together milk and egg. Add in brown sugar, Greek yogurt, and vanilla extract until smooth.
- Gradually add the wet ingredients into the flour mixture, mixing until just combined.
- Give your griddle or skillet a chance to heat up over medium heat, and make sure it is well greased.
- Scoop 1/3 cup of the batter and pour it onto the hot skillet, allowing the pancake to cook on one side until there are bubbles in the center, about 1-2 minutes per side.
- I had to add more cooking spray between each pancake to keep them from sticking.
Notes
Source: Adapted from Sally’s Baking Addiction.