Print

Hatch Green Chile Queso

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 4 reviews

Even without boxed cheese, this dip comes out smooth and creamy and is super quick and easy to make!

Ingredients

Scale
  • 2 tablespoons butter
  • 2-3 garlic cloves, pressed through a garlic press
  • 2 tablespoons all purpose flour
  • 1 cup whole milk (plus more if needed for thinning)
  • 1/2 cup roasted, chopped, Hatch green chiles
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • pinch of cayenne pepper
  • 1 cup shredded monterey jack cheese
  • 1 cup shredded cheddar cheese
  • Garnish with additional green chiles, chopped cilantro, and green onions if desired
  • Serve with tortilla chips

Instructions

  1. In a small skillet, melt butter over medium high heat. Add garlic and stir, cooking for 1-2 minutes. Sprinkle flour over the melted butter, and whisk to make a paste. Cook for 1-2 minutes, and then slowly whisk in the milk. Add green chiles, salt, and cumin. Allow to come to a gentle boil, whisking frequently, until slightly thickened.
  2. Turn heat to low. Add the cheese, and stir until smooth. Garnish and serve with chips.

Nutrition

Find it online: https://lovelylittlekitchen.com/hatch-green-chile-queso/