- 1 1/2 cups plain nonfat Greek yogurt
- 2 tablespoons heavy cream (optional)
- 2 tablespoons packed brown sugar
- 1/3 cup creamy peanut butter
- 1/4 cup salted peanuts, chopped
- In a large bowl, whisk together yogurt, heavy cream, and brown sugar until smooth. Add creamy peanut butter and whisk until well incorporated. Spoon the dip into a serving bowl and top with chopped peanuts. Refrigerate until ready to serve. Goes well with sliced apples and pretzels.