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Greek Yogurt Peanut Butter Dip

  • Author: Julie

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Ingredients

  • 1 1/2 cups plain nonfat Greek yogurt
  • 2 tablespoons heavy cream (optional)
  • 2 tablespoons packed brown sugar
  • 1/3 cup creamy peanut butter
  • 1/4 cup salted peanuts, chopped

Instructions

  1. In a large bowl, whisk together yogurt, heavy cream, and brown sugar until smooth. Add creamy peanut butter and whisk until well incorporated. Spoon the dip into a serving bowl and top with chopped peanuts. Refrigerate until ready to serve. Goes well with sliced apples and pretzels.


Notes

Adapted from Cooking Classy.

How to Keep Sliced Apples from Browning.

If you have flavored, sweetened Greek yogurt on hand, leave out half of the brown sugar.