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Easy Homemade Peach Ice Cream Bars

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  • Author: Julie
  • Prep Time: 3 hours
  • Total Time: 3 hours
  • Yield: 9 bars 1x
  • Category: Dessert
  • Cuisine: American


An easy, refreshing peach ice cream dessert made with fresh peaches and a graham cracker crust!



For the Graham Cracker Crust

  • 1 1/2 cups graham cracker crumbs (about 10 full crackers)
  • 1/4 cup granulated sugar
  • 6 tablespoons butter, melted

For the Peach Ice Cream

  • 56 medium peaches, peeled, pitted, cut into slices, and frozen
  • 1 (14 oz) can sweetened condensed milk
  • Toppings: Whipped cream and fresh peach slices


  1. Line a 9 by 9 inch pan with parchment paper leaving the excess hanging over two sides of the pan for easy and clean up later. Set aside.
  2. Combine graham cracker crumbs with sugar and butter, and stir to combine.
  3. Spread the crumbs into an even layer in the bottom of the pan, and press down firmly to form a crust.
  4. Place the pan in the freezer to firm up the crust while you make the ice cream.
  5. Pour the frozen peach slices and sweetened condensed milk into the pitcher of a high power blender. Blend on high speed until smooth and creamy.
  6. Pour the peach ice cream over the graham cracker crust, cover, and return to the freezer for at least 3 hours.
  7. To serve, slice into bars, top with whipped cream or Cool Whip and fresh peach slices.


  • Serving Size: 1 Bar
  • Calories: 410
  • Sugar: 53g
  • Sodium: 201mg
  • Fat: 16g
  • Saturated Fat: 9.2g
  • Unsaturated Fat: 5.7g
  • Trans Fat: 0.3g
  • Carbohydrates: 63g
  • Fiber: 2.6g
  • Protein: 7.2g
  • Cholesterol: 45mg