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Cranberry Pistachio Butter Cracker Bark

  • Author: Julie
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 40 pieces 1x



  • 42 butter crackers (I used Keebler Club crackers)
  • 12 ounces white chocolate chips
  • 2 teaspoons coconut oil (or any cooking oil)
  • 1/2 cup chopped pistachios*
  • 1/2 cup dried cranberries, chopped
  • sea salt


  1. Line the bottom of a 10 by 15-inch jelly roll pan with the crackers.
  2. In a microwave safe bowl, heat white chocolate chips and coconut oil in 30 second increments until completely melted and smooth.
  3. Pour the melted chocolate evenly over the crackers and spread in a thin, even layer.
  4. While still wet, sprinkle the cranberries, pistachios, and sea salt over the white chocolate.
  5. Allow to set (you can put them in the fridge for a quick chill) and then break into pieces.


*If your pistachios are unsalted, you may want to add a sprinkle of sea salt to balance out the sweetness of the white chocolate.


  • Serving Size: 1 piece
  • Calories: 81
  • Sugar: 6.9g
  • Sodium: 223mg
  • Fat: 4.5g
  • Saturated Fat: 2.1g
  • Unsaturated Fat: 2.2g
  • Trans Fat: 0g
  • Carbohydrates: 9.6g
  • Fiber: 0.4g
  • Protein: 1.1g
  • Cholesterol: 1.8mg