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Chocolate Hazelnut Granola

  • Author: Julie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 5 cups 1x


Creamy yogurt topped with blueberries, bananas and homemade Chocolate Hazelnut Granola.


  • 1/4 cup coconut oil
  • 1/4 cup honey
  • 1/3 cup brown sugar, packed
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 3 cups old fashioned oats
  • 1 cup roasted unsalted hazelnuts, chopped
  • 1/2 teaspoon salt
  • 1 cup dark chocolate chips


  1. Preheat oven to 350 degrees.
  2. In a small saucepan over medium heat, stir together coconut oil, honey, brown sugar, and cocoa powder. Stir until the sugar is dissolved and the mixture is smooth (about 2 minutes), and remove from the heat. Add almond and vanilla extract and stir to combine. Set aside.
  3. In a large bowl, combine oats, hazelnuts and salt. Pour the cocoa mixture over the oat mixture and stir to coat.
  4. Spread an even layer on a baking sheet with sides, and bake for 5 minutes. Stir, and then bake for 5 more minutes. Stir again, and bake 3 more minutes, for 13 minutes total baking time.
  5. Allow the granola to cool completely on the baking sheet and then break into pieces. Add dark chocolate chips and mix to combine.


  • Serving Size: 1/4 cup
  • Calories: 184
  • Sugar: 11g
  • Sodium: 57mg
  • Fat: 9.8g
  • Saturated Fat: 4.2g
  • Unsaturated Fat: 4.8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2.6g
  • Protein: 3.2g
  • Cholesterol: 0.7mg