Chocolate Hazelnut Granola
Creamy yogurt topped with blueberries, bananas and homemade Chocolate Hazelnut Granola.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 5 cups 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup coconut oil
- 1/4 cup honey
- 1/3 cup brown sugar, packed
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 3 cups old fashioned oats
- 1 cup roasted unsalted hazelnuts, chopped
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a small saucepan over medium heat, stir together coconut oil, honey, brown sugar, and cocoa powder. Stir until the sugar is dissolved and the mixture is smooth (about 2 minutes), and remove from the heat. Add almond and vanilla extract and stir to combine. Set aside.
- In a large bowl, combine oats, hazelnuts and salt. Pour the cocoa mixture over the oat mixture and stir to coat.
- Spread an even layer on a baking sheet with sides, and bake for 5 minutes. Stir, and then bake for 5 more minutes. Stir again, and bake 3 more minutes, for 13 minutes total baking time.
- Allow the granola to cool completely on the baking sheet and then break into pieces. Add dark chocolate chips and mix to combine.
Nutrition
- Serving Size: 1/4 cup
- Calories: 184
- Sugar: 11g
- Sodium: 57mg
- Fat: 9.8g
- Saturated Fat: 4.2g
- Unsaturated Fat: 4.8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2.6g
- Protein: 3.2g
- Cholesterol: 0.7mg