Description
Sharing my favorite method – delicious and efficient! The edges of these Chocolate Chip Cookie Sticks are crisp, and the centers are soft!
Ingredients
Scale
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup oil (I use avocado oil)
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees. Line a half-size baking sheet (13 x 17 inches) with parchment paper.
- In a large bowl, whisk both the granulated sugar and brown sugar with the oil. Add egg and vanilla and whisk until smooth.
- Add flour, salt, and baking soda. Stir together until a dough forms. The dough will be a bit oily. Add chocolate chips and stir again.
- Press the dough into a flattened log shape down the center of the baking sheet, from short end to short end. Bake for 20-22 minutes (the edges will be golden) at 350 degrees.
- Allow to cool for 10 minutes, and then cut into twelve 1-inch cookie sticks.
Nutrition
- Serving Size: 1 cookie stick
- Calories: 275
- Sugar: 24g
- Sodium: 151mg
- Fat: 14g
- Saturated Fat: 3.8g
- Unsaturated Fat: 9.5g
- Trans Fat: 0
- Carbohydrates: 37g
- Fiber: 1.3g
- Protein: 2.8g
- Cholesterol: 16mg
