Name: Chocolate Cheesecake With Raspberries
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 24 Oreo Sandwich Cookies (crushed); 1/4 cup melted butter; 4 packages of cream cheese, softened; 1 cup sugar; 2 tablespoons flour; 1 teaspoon vanilla; 8 ounces semi-sweet baking chocolate, melted and slightly cooled; 4 eggs; 6.8 ounce bar of milk chocolate; fresh raspberries

Description

Rich, dense, creamy chocolate cheesecake topped with fresh raspberries and milk chocolate ribbons.

Ingredients

Scale

24 Oreo Sandwich Cookies (crushed)
1/4 cup melted butter
4 packages of cream cheese, softened
1 cup sugar
2 tablespoons flour
1 teaspoon vanilla
8 ounces semi-sweet baking chocolate, melted and slightly cooled
4 eggs

For Garnish

6.8 ounce bar of milk chocolate
fresh raspberries

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Instructions

Preheat oven to 325 degrees.
Mix crushed Oreos with melted butter and press into the bottom of a 9×13-inch baking dish.
Bake for 10 minutes.
Beat cream cheese, sugar, flour, and vanilla in a large bowl with an electric mixer on low speed. Do not mix more than you need to- just to combine.
Add melted chocolate and mix.
Add eggs one at a time and mix on low speed after each addition.
Pour over the Oreo crust.
Bake 45-50 minutes. The center should still be slightly unset. Refrigerate at least four hours. Cut into squares to serve.
To garnish, use a vegetable peeler to shave milk chocolate into curls. Add fresh raspberries.

Notes

Adapted from Kraft