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Chocolate Cheesecake With Raspberries

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  • Author: Julie
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 30 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


Rich, dense, creamy chocolate cheesecake topped with fresh raspberries and milk chocolate ribbons.


  • 24 Oreo Sandwich Cookies (crushed)
  • 1/4 cup melted butter
  • 4 packages of cream cheese, softened
  • 1 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon vanilla
  • 8 ounces semi-sweet baking chocolate, melted and slightly cooled
  • 4 eggs

For Garnish

  • 6.8 ounce bar of milk chocolate
  • fresh raspberries


  1. Preheat oven to 325 degrees.
  2. Mix crushed Oreos with melted butter and press into the bottom of a 9×13-inch baking dish.
  3. Bake for 10 minutes.
  4. Beat cream cheese, sugar, flour, and vanilla in a large bowl with an electric mixer on low speed. Do not mix more than you need to- just to combine.
  5. Add melted chocolate and mix.
  6. Add eggs one at a time and mix on low speed after each addition.
  7. Pour over the Oreo crust.
  8. Bake 45-50 minutes. The center should still be slightly unset. Refrigerate at least four hours. Cut into squares to serve.
  9. To garnish, use a vegetable peeler to shave milk chocolate into curls. Add fresh raspberries.


Adapted from Kraft