Chia Pudding Parfaits

  • Author: Julie
  • Yield: 2 servings 1x



  • 1 cup Shamrock Farms Organic Milk
  • 1 tablespoon sweetener (maple syrup, agave, honey)
  • 1/4 teaspoon vanilla extract
  • 1/4 cup chia seeds
  • 1 tablespoon strawberry jam
  • 1/2 cup cereal or granola (I used bran nuggets)
  • 1/2 cup mixed berries (I used frozen)
  • 1/4 cup sliced almonds


  1. Pour milk and choice of sweetener into a microwavable bowl and heat for about 1 minute. Add vanilla extract, and whisk together so the sweetener and vanilla are dissolved into the milk.
  2. Add the chia seeds and whisk to combine. Cover and refrigerate for 8 hours or overnight.
  3. When ready to assemble, stir strawberry jam into the chia pudding.
  4. Layer chia pudding, cereal or granola, berries, and almonds into two glass dishes. Enjoy!