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Bakery Style Oatmeal Raisin Cookies

  • Author: Julie
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Yield: 18 cookies 1x

Ingredients

Scale
  • 3/4 cup salted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup dark brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup old fashioned oats
  • 3/4 cup sweetened coconut flakes, toasted
  • 1/2 cup sliced almonds, chopped finely
  • 3/4 cup raisins

Instructions

  1. Preheat oven to 350 degrees.
  2. In the bowl of an electric mixer, cream butter and sugars together on medium speed until smooth. Add eggs one at a time, and then vanilla extract.
  3. In a separate bowl, mix flour, baking soda, ground cinnamon, ground cloves, salt and oats. Gradually add to the mixing bowl on medium low speed until a dough forms. Add the toasted coconut, raisins and almonds and mix until evenly distributed.
  4. Scoop 1/4 cup size cookie dough balls onto a parchment lined baking sheet (six per sheet) and bake for 14-15 minutes or until edges are nice and brown and center is just done. Allow to cool on the baking sheet for a few minutes before transferring them to a cooling rack.

To Toast Coconut

  1. Spread coconut out in an even layer on a baking sheet. Bake for 3-4 minutes at 350 degrees, stirring once, until coconut is light brown in color. Watch closely as it burns easily.


Nutrition

  • Serving Size: 1 Cookie
  • Calories: 260
  • Sugar: 21g
  • Sodium: 193mg
  • Fat: 11g
  • Saturated Fat: 6.2g
  • Unsaturated Fat: 4.2g
  • Trans Fat: 0.3g
  • Carbohydrates: 38g
  • Fiber: 1.9g
  • Protein: 3.8g
  • Cholesterol: 41mg