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Cheesy Wild Rice Quiche

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4 from 1 review

Canadian bacon, nutty wild rice, and creamy, cheesy eggs all baked up in a buttery, flakey pie crust!

Ingredients

Scale
  • 1 unbaked pie shell (9 inch)
  • 1 tablespoon butter
  • 1/2 cup Canadian bacon, diced
  • 1/3 cup onion, finely chopped
  • 1 cup (4 ounces) Monterey Jack cheese, shredded
  • 1 cup cooked wild rice
  • 3 eggs
  • 1 1/2 cups half and half
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 425 degrees. Bake crust for 5 minutes. Remove from oven and set aside.
  2. Reduce oven to 325 degrees.
  3. In a small skillet, sauté Canadian bacon and onion in butter until the onion is soft. Spoon into your crust.
  4. Sprinkle the cheese and wild rice evenly over the onions and Canadian bacon.
  5. In a small bowl, whisk together the eggs, half and half, and salt. Pour over all the ingredients in the pie crust.
  6. Bake for 50 minutes. Let stand for 10 minutes before serving.

Nutrition

Find it online: https://lovelylittlekitchen.com/cheesy-wild-rice-quiche/