Caramel Apple Slices Plus How To Keep Apples From Turning Brown
These caramel drizzled apple slices are easier than dipping whole apples. Plus, the secret to keeping your apples from turning brown without altering taste.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 apples cored and sliced
- 2 quarts of water
- 1 teaspoon salt
- 20 soft caramel candies (I used Werthers)
- 2 teaspoons water
- 1/4 cup chopped salted and roasted peanuts
Instructions
- Fill a large bowl with 2 quarts of water. Dissolve 1 teaspoon of salt into it. Soak your apple slices for 5 minutes and then drain the water and place the apples in a ZipLoc bag, removing as much air as you can. You can keep them in the fridge for 2-3 days (or more!) without browning.
- When you are ready to serve, melt your caramels with 2 teaspoons of water in a microwave safe bowl for 20-30 seconds. Stir until smooth.
- Drizzle over your apple slices (I used a plastic squeeze bottle) and sprinkle with peanuts. Serve immediately.