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Bruschetta Pasta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Julie
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Salad
  • Cuisine: Italian

Description

The flavors are just so robust and hearty.  Alongside some grilled chicken or steak, and you’ve got a beautiful meal that is super easy but guest worthy!


Ingredients

Scale
  • 2 cups dry rotini pasta
  • 3 tablespoons prepared basil pesto
  • 1 cup fresh bruschetta sauce (Trader Joe’s)
  • 2 handfuls greens (I used arugula)
  • 1/2 cup crumbled feta
  • 1/3 cup roasted salted pepitas
  • Balsamic glaze for drizzling (to taste – about 2-3 tablespoons)

Instructions

  1. Bring a pot of well salted water to a boil and cook pasta according to directions. Drain the pasta and rinse with cold water.
  2. Toss the room temperature pasta with the basil pesto until well combined, then add 1 cup of the bruschetta sauce, leaving some of the oil in the container behind.
  3. Add two handfuls of greens and toss together.
  4. Spoon the pasta salad into a large bowl or platter and sprinkle crumbled feta and pepitas over the top. Drizzle with balsamic glaze according to taste.
  5. I like to serve this salad at room temperature, but leftovers keep well in the fridge for lunch the next day.
  6. Serves 6-8 as a side dish.


Nutrition

  • Serving Size: 1 Serving
  • Calories: 271
  • Sugar: 5.4g
  • Sodium: 289mg
  • Fat: 16g
  • Saturated Fat: 5.5g
  • Unsaturated Fat: 8.8g
  • Trans Fat: 0.1g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 8.9g
  • Cholesterol: 21mg