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Best Ever Buttermilk Pancakes

  • Author: Julie
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 8 pancakes 1x

Ingredients

Scale
  • 1⅓ cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1¼ cups buttermilk
  • 4 tablespoons salted butter, melted
  • For serving: Butter, real maple syrup, fresh berries

Instructions

  1. In a medium bowl, mix flour, sugar, baking powder, baking soda, and salt. Set aside.
  2. In another bowl, whisk together eggs, buttermilk, and melted butter.
  3. Pour the buttermilk mixture into the flour mixture, and whisk together until the batter is just blended. The batter will be thick. For thinner pancakes, add a little milk. Do not over mix.
  4. Allow the batter to sit at room temperature for 10 minutes, then heat a nonstick skillet or griddle to medium heat.
  5. Use about 1/3 cup of batter per pancake, using the bottom of the measuring cup to help spread the batter out in the pan.
  6. Cook for about two minutes, or until the edges are dry, then flip and cook two more minutes, or until cooked through and golden brown.
  7. Keep warm in a 200-degree oven, or serve immediately.

Notes

Recipe slightly adapted from bonappetit.com


Nutrition

  • Serving Size: 1 Pancake
  • Calories: 178
  • Sugar: 6.6g
  • Sodium: 487mg
  • Fat: 7.5g
  • Saturated Fat: 4.3g
  • Unsaturated Fat: 2.7g
  • Trans Fat: 0.2g
  • Carbohydrates: 23g
  • Fiber: 0.6g
  • Protein: 5g
  • Cholesterol: 63mg