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Banana Muffins With Almond Oat Streusel Topping

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  • Author: Julie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American


Soft, fluffy banana muffins made with Greek yogurt and coconut oil – super quick and easy too!



For the Muffins

  • 1 box Fleischmann’s Simply Homemade Muffin & Bread Mix, banana flavor
  • 5.3 ounce container (2/3 cup) vanilla Greek yogurt
  • 2 large eggs
  • 1/2 cup oil (I used coconut oil)
  • 1/4 cup water
  • 1/2 cup sliced almonds

For the Streusel Topping

  • 1/3 cup old fashioned oats
  • 1/3 cup sliced almonds
  • 1/3 cup brown sugar, packed
  • 2/3 cup all purpose flour
  • 1/8 teaspoon salt
  • 3 tablespoons coconut oil


  1. Preheat the oven to 375 degrees. Prepare a muffin tin with paper liners, or spray with nonstick spray.
  2. In a large bowl combine all the muffin ingredients and stir until the mixture forms a batter. Spoon the batter into each well of the muffin tin, filling about 2/3 full.
  3. In another bowl, mix the streusel ingredients together until coarse crumbs form. Spoon about 2 tablespoons of the streusel topping over the muffin batter.
  4. Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool on a wire rack for 5 minutes and then remove from muffin pan.