Name: Avocado Dip
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 6 avocados, chopped; 1 can of black beans drained and rinsed; 1 can of corn, drained; 1/2 red onion finely minced; 1/2 cup cilantro leaves, chopped; 1 cup of salsa verde; Juice of half a lime; 1/2 teaspoon to 1 teaspoon salt; Optional: 1/4 teaspoon chipotle chili powder and 1-2 teaspoons honey

Avocado Dip

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Julie
Prep Time: 15 mins
Total Time: 15 mins
Yield: 8 servings 1x
Category: Appetizers
Cuisine: Mexican

Ingredients

Scale

6 avocados, chopped
1 can of black beans drained and rinsed
1 can of corn, drained
1/2 red onion finely minced
1/2 cup cilantro leaves, chopped
1 cup of salsa verde
Juice of half a lime
1/2 teaspoon to 1 teaspoon salt
Optional: 1/4 teaspoon chipotle chili powder and 1-2 teaspoons honey

Cook Mode Prevent your screen from going dark

Instructions

Combine all ingredients and mix well.

Nutrition

Serving Size: 1 Serving
Calories: 325
Sugar: 3.9g
Sodium: 645mg
Fat: 23g
Saturated Fat: 3.3g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 15g
Protein: 7.4g
Cholesterol: 0mg

Find it online: https://lovelylittlekitchen.com/avocado-dip/