Ingredients
Scale
- 6 avocados, chopped
- 1 can of black beans drained and rinsed
- 1 can of corn, drained
- 1/2 red onion finely minced
- 1/2 cup cilantro leaves, chopped
- 1 cup of salsa verde
- Juice of half a lime
- 1/2 teaspoon to 1 teaspoon salt
- Optional: 1/4 teaspoon chipotle chili powder and 1-2 teaspoons honey
Instructions
- Combine all ingredients and mix well.
Nutrition
- Serving Size: 1 Serving
- Calories: 325
- Sugar: 3.9g
- Sodium: 645mg
- Fat: 23g
- Saturated Fat: 3.3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 15g
- Protein: 7.4g
- Cholesterol: 0mg
