For the Avocado

1. Cut avocado around the pit and separate halves. Remove pit. Cut flesh in a crosshatch pattern, and scoop cubes with a large spoon into your bowl. Coat avocado with lemon juice and sprinkle 1 teaspoon (or so) Everything But the Bagel Seasoning. Add bacon crumbles greens and toss to combine. Set aside.

For the Crispy Egg

1. Preheat a small skillet over high heat. I like to use cast iron. When pan is hot, add 1-2 teaspoon oil (I use avocado oil) and crack egg directly onto the oil. It will hiss and puff and crackle. When edges are browned and crispy, turn the heat to low and cover the pan with a lid to help the yolk set to desired consistency, or turn egg over in the pan. ***