Honey Basil Balsamic Vinaigrette

• 1/2 cup fresh basil leaves
• 2 cloves garlic
• 1/3 cup extra virgin olive oil
• 1 tablespoon aged balsamic vinegar
• 1 tablespoon honey

For the Salad

• 1 lb. whole wheat fusilli pasta (DeLallo is my favorite)
• 1/2 small red onion, sliced thinly
• 2 cups baby arugula
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 cup grape tomatoes, halved
• 1/3 cup roasted hazelnuts, chopped and toasted
• 1/3 cup feta cheese, crumbled
• 1/2 cup marinated artichoke hearts, chopped
• 1 roasted chicken, meat removed and sliced