Two Ingredient All Natural Chocolate Syrup
If you like the thought of an “all natural” chocolate syrup, this could not be easier!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Whisk
- Cuisine: American
Ingredients
Scale
- 1 cup maple syrup
- 1/2 cup unsweetened cocoa powder
Instructions
- Whisk cocoa powder into maple syrup. This may take a minute because the cocoa powder sort of wants to sit on top of the syrup.
- Keep refrigerated for up to 1 week. Whisk again before each use.
Nutrition
- Serving Size: 1 Serving
- Calories: 126
- Sugar: 24g
- Sodium: 4.9mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg