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If you like the thought of an "all natural" chocolate syrup, this could not be easier!

Two Ingredient All Natural Chocolate Syrup

  • Author: Julie
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x


  • 1 cup maple syrup
  • 1/2 cup unsweetened cocoa powder


  1. Whisk cocoa powder into maple syrup. This may take a minute because the cocoa powder sort of wants to sit on top of the syrup.
  2. Keep refrigerated for up to 1 week. Whisk again before each use.


  • Serving Size: 1 Serving
  • Calories: 126
  • Sugar: 24g
  • Sodium: 4.9mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg