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If you like the thought of an "all natural" chocolate syrup, this could not be easier!

Two Ingredient All Natural Chocolate Syrup

  • Author: Julie

Scale

Ingredients

  • 1 cup maple syrup
  • 1/2 cup unsweetened cocoa powder

Instructions

  1. Whisk cocoa powder into maple syrup. This may take a minute because the cocoa powder sort of wants to sit on top of the syrup.
  2. Keep refrigerated for up to 1 week. Whisk again before each use.