Name: Tomato Jam
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound tomatoes*; 1/3 cup brown sugar; 1 tablespoon good quality balsamic vinegar; 1 teaspoon grated ginger; 1/2 teaspoon kosher salt; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground cloves

Tomato Jam

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5 from 2 reviews

This super easy Tomato Jam is a great way to bottle up all the goodness of tomato season and make it last just a little bit longer!

Author: Julie
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Yield: 1 cup 1x
Category: Sauce
Method: Simmer
Cuisine: American

Ingredients

Scale

1 pound tomatoes*
1/3 cup brown sugar
1 tablespoon good quality balsamic vinegar
1 teaspoon grated ginger
1/2 teaspoon kosher salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves

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Instructions

Bring all the ingredients together to a simmer in a small saucepan on medium-low heat, stirring occasionally.
After about 35-45 minutes, the liquid will thicken and reduce by about half. When it is thick and jammy and coats a wooden spoon, it is ready. Cool, and then store in a covered jar in the refrigerator for up to two weeks.

Notes

*If using larger tomatoes rather than cherry size, core and chop them first.

Nutrition

Serving Size: 1 Tablespoon
Calories: 20
Sugar: 4.5g
Sodium: 42mg
Fat: 0.1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0.4g
Protein: 0.3g
Cholesterol: 0mg

Find it online: https://lovelylittlekitchen.com/tomato-jam/