Description
This super easy Tomato Jam is a great way to bottle up all the goodness of tomato season and make it last just a little bit longer!
Ingredients
Scale
- 1 pound tomatoes*
- 1/3 cup brown sugar
- 1 tablespoon good quality balsamic vinegar
- 1 teaspoon grated ginger
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
Instructions
- Bring all the ingredients together to a simmer in a small saucepan on medium-low heat, stirring occasionally.
- After about 35-45 minutes, the liquid will thicken and reduce by about half. When it is thick and jammy and coats a wooden spoon, it is ready. Cool, and then store in a covered jar in the refrigerator for up to two weeks.
Notes
*If using larger tomatoes rather than cherry size, core and chop them first.
Nutrition
- Serving Size: 1 Tablespoon
- Calories: 20
- Sugar: 4.5g
- Sodium: 42mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.4g
- Protein: 0.3g
- Cholesterol: 0mg
