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Tomato Jam

  • Author: Julie
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 1 cup 1x

Ingredients

Scale
  • 1 pound tomatoes*
  • 1/3 cup brown sugar
  • 1 tablespoon good quality balsamic vinegar
  • 1 teaspoon grated ginger 
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves

Instructions

  1. Bring all the ingredients together to a simmer in a small saucepan on medium-low heat, stirring occasionally.  
  2. After about 35-45 minutes, the liquid will thicken and reduce by about half.  When it is thick and jammy and coats a wooden spoon, it is ready.  Cool, and then store in a covered jar in the refrigerator for up to two weeks.  

Notes

*If using larger tomatoes rather than cherry size, core and chop them first. 


Nutrition

  • Serving Size: 1 Tablespoon
  • Calories: 20
  • Sugar: 4.5g
  • Sodium: 42mg
  • Fat: 0.1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0.4g
  • Protein: 0.3g
  • Cholesterol: 0mg