Description
These taste just like my favorite brownies, and they make awesome ice cream sandwiches!
Ingredients
Scale
- 1 cup butter
- 2 cups granulated sugar
- 1/2 cup semisweet chocolate chips
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon coffee extract
- 2 cups all purpose flour
- 2/3 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 4 eggs
Instructions
- In a medium saucepan, melt butter over medium heat. Add sugar and whisk 1-2 minutes to dissolve sugar. Add chocolate chips, vanilla extract, and coffee extract and whisk until smooth. Remove from heat, and set aside to allow to cool slightly.
- In a large bowl, mix flour, cocoa powder, salt and baking powder.
- Once the chocolate mixture has cooled slightly, add eggs one at a time, whisking well in between each addition.
- Pour the chocolate mixture into the flour mixture and stir until combined. Cover and chill for at least one hour.
- Preheat the oven to 350 degrees, and line a baking sheet with parchment paper. Scoop a rounded tablespoon of batter for each cookie, and bake for 10-12 minutes. Remove the cookies from the oven and transfer them to a cooling rack. Store in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 105
- Sugar: 9.3g
- Sodium: 64mg
- Fat: 4.9g
- Saturated Fat: 2.9g
- Unsaturated Fat: 1.6g
- Trans Fat: 0.2g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1.4g
- Cholesterol: 26mg
