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Salsa Roja

Salsa Roja

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

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Ingredients

  • 810 roma tomatoes
  • 2 jalapeƱo peppers
  • 1/2 yellow onion
  • 5 cloves of garlic
  • 1 tsp. salt
  • 1 bunch of cilantro

Instructions

  1. Cut tomatoes and onion in half and place on a baking sheet cut side up.
  2. Place garlic and peppers whole on the baking sheet.
  3. Roast everything together at 400 degrees for about 30 minutes.
  4. Blend in the food processor with cilantro until almost smooth.