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Roasted Tomato Pizza Sauce

  • Author: Julie
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 1 1/2 cups 1x
  • Category: Sauce
  • Method: Roast
  • Cuisine: Italian


How to turn your abundance of ripe homegrown tomatoes into the most delicious, flavorful Roasted Tomato Pizza Sauce!


  • 2 lbs. ripe tomatoes 
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon honey 


  1. Preheat oven to 375 degrees. 
  2. Wash, dry, and slice tomatoes 1/4 inch thick and place on a rimmed baking sheet. 
  3. Drizzle tomato slices with olive oil, and sprinkle with kosher salt. 
  4. Roast the tomatoes in the oven for 40-45 minutes.  They will be bubbly and slightly caramelized.  
  5. Scoop the roasted tomatoes into a food processor, and add basil, oregano, garlic powder, onion powder, and honey.  Process until smooth.  
  6. Use immediately, or refrigerate until ready to use, up to 1 week.  Freeze for up to 3 months. 


  • Serving Size: 1/4 cup
  • Calories: 73
  • Sugar: 5g
  • Sodium: 361mg
  • Fat: 4.8g
  • Saturated Fat: 0.7g
  • Unsaturated Fat: 3.9g
  • Trans Fat: 0g
  • Carbohydrates: 7.3g
  • Fiber: 2g
  • Protein: 1.4g
  • Cholesterol: 0mg

Keywords: roasted tomato pizza sauce, roasted tomatoes, homemade pizza sauce, pizza sauce