Description
How to turn your abundance of ripe homegrown tomatoes into the most delicious, flavorful Roasted Tomato Pizza Sauce!
Ingredients
Scale
- 2 lbs. ripe tomatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon honey
Instructions
- Preheat oven to 375 degrees.
- Wash, dry, and slice tomatoes 1/4 inch thick and place on a rimmed baking sheet.
- Drizzle tomato slices with olive oil, and sprinkle with kosher salt.
- Roast the tomatoes in the oven for 40-45 minutes. They will be bubbly and slightly caramelized.
- Scoop the roasted tomatoes into a food processor, and add basil, oregano, garlic powder, onion powder, and honey. Process until smooth.
- Use immediately, or refrigerate until ready to use, up to 1 week. Freeze for up to 3 months.
Nutrition
- Serving Size: 1/4 cup
- Calories: 73
- Sugar: 5g
- Sodium: 361mg
- Fat: 4.8g
- Saturated Fat: 0.7g
- Unsaturated Fat: 3.9g
- Trans Fat: 0g
- Carbohydrates: 7.3g
- Fiber: 2g
- Protein: 1.4g
- Cholesterol: 0mg
