Name: Raspberry Jello Salad
Prep time: 4 h
Total time: 4 h
Cuisine: American
Ingredients: 2 packages of raspberry gelatin, 3 oz (two small boxes); 2 cups boiling water; 2 cups applesauce; 24 ounces frozen raspberries; 2 cups sour cream; 2 cups mini marshmallows

Raspberry Jello Salad

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5 from 8 reviews

This Raspberry Jello Salad could not be easier to make, and it looks so beautifully bright and festive on a holiday table.

Author: Julie
Prep Time: 4 hours
Total Time: 4 hours
Yield: 10 servings 1x
Category: Salad
Cuisine: American

Ingredients

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2 packages of raspberry gelatin, 3 oz (two small boxes)
2 cups boiling water
2 cups applesauce
24 ounces frozen raspberries
2 cups sour cream
2 cups mini marshmallows

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Instructions

Pour raspberry gelatin into the bottom of a 9 by 13 inch baking dish. Pour boiling water over the gelatin, and stir to dissolve.
Add applesauce and stir.
Carefully add frozen raspberries, and press them down in an even layer.
Cover and refrigerate, 2 hours or until set.
An hour or two before serving, stir sour cream and mini marshmallows together and spread over the set raspberries. Cover and refrigerate until ready to serve.

Nutrition

Serving Size: 1 Serving
Calories: 256
Sugar: 31g
Sodium: 103mg
Fat: 9.4g
Saturated Fat: 4.7g
Unsaturated Fat: 2.5g
Trans Fat: 0.4g
Carbohydrates: 42g
Fiber: 5g
Protein: 3.5g
Cholesterol: 27mg

Find it online: https://lovelylittlekitchen.com/raspberry-jello-salad/