Description
This Raspberry Jello Salad could not be easier to make, and it looks so beautifully bright and festive on a holiday table.
Ingredients
Scale
- 2 packages of raspberry gelatin, 3 oz (two small boxes)
- 2 cups boiling water
- 2 cups applesauce
- 24 ounces frozen raspberries
- 2 cups sour cream
- 2 cups mini marshmallows
Instructions
- Pour raspberry gelatin into the bottom of a 9 by 13 inch baking dish. Pour boiling water over the gelatin, and stir to dissolve.
- Add applesauce and stir.
- Carefully add frozen raspberries, and press them down in an even layer.
- Cover and refrigerate, 2 hours or until set.
- An hour or two before serving, stir sour cream and mini marshmallows together and spread over the set raspberries. Cover and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 Serving
- Calories: 256
- Sugar: 31g
- Sodium: 103mg
- Fat: 9.4g
- Saturated Fat: 4.7g
- Unsaturated Fat: 2.5g
- Trans Fat: 0.4g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 3.5g
- Cholesterol: 27mg
