Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Pumpkin Spice Waffles

  • Author: Julie
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 5-inch waffles 1x

Ingredients

Scale
  • 1/2 cup coconut oil
  • 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 15 ounces pure pumpkin puree
  • 2 eggs (separated)
  • 1/2 cup whole milk
  • 1 teaspoon McCormick Pumpkin Pie Spice Extract*
  • 1 teaspoon vanilla
  • 1 1/2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup finely chopped pecans (optional)

Instructions

  1. Preheat waffle iron according to directions.
  2. In a large bowl, whisk the coconut oil (in liquid form), both kinds of sugar, pumpkin puree, egg yolks, and milk together until smooth.
  3. Add the pumpkin pie spice extract and vanilla extract and stir.
  4. In a separate bowl mix the flour, baking powder, and salt together.
  5. Stir the flour mixture into the pumpkin mixture, just until combined.
  6. In the bowl of an electric mixer, whisk egg whites until they are white and fluffy with soft peaks.
  7. Carefully and gently fold the egg whites into the batter.
  8. Scoop about 3/4 cup of batter onto the waffle iron and cook (batter will be thick). My KitchenAid Waffle Baker timer was set for 3 minutes.
  9. Top with butter, syrup, whipped cream, and/or cinnamon if desired.

Notes

*If you can not find Pumpkin Pie Spice Extract, you can use the following substitution 2 teaspoons cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon nutmeg


Nutrition

  • Serving Size: 1 Waffle
  • Calories: 394
  • Sugar: 27g
  • Sodium: 346mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6.4g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2.9g
  • Protein: 5.7g
  • Cholesterol: 48mg