Pineapple Orange Slush
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So refreshing and perfect for staying cool by the pool. Only four ingredients!
Author: Julie
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 1 x
Category: Drink
Method: Blend
Cuisine: American
2 cups frozen pineapple chunks
1 cup rainbow sherbet
1 cup orange juice
12 ounce can lemon-lime soda (I used Sprite Zero)
Add all ingredients to a blender and blend until smooth. If the slush is too thick to blend, add a little bit of orange juice until the consistency is right.
Nutrition
Serving Size: 1 Serving
Calories: 216
Sugar: 45g
Sodium: 35mg
Fat: 1.3g
Saturated Fat: 0.7g
Unsaturated Fat: 0.4g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 2.3g
Protein: 1.6g
Cholesterol: 0.6mg