Description
Soft, buttery sugar cookies all dressed up for Fall with a cute mellowcreme candy pumpkin.
Ingredients
Scale
- 1/2 cup butter softened
- 1 1/2 cup sugar, divided
- 1 egg
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 2 1/2 cups all purpose flour
- 1/8 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cream of tarter
- 1 bag of Brach’s Mellowcreme Pumpkins
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream butter and 1 cup of the sugar with an electric mixer on medium speed.
- Add egg and oil. Mix well.
- Add vanilla and almond extract and mix well.
- In a separate bowl, combine flour, salt, baking soda and cream of tarter.
- Slowly add dry ingredients into mixing bowl with wet ingredients and mix on low speed until just combined.
- Form dough into one inch balls and roll in remaining sugar. Place on a Silpat lined or greased baking sheet.
- Bake for 10-12 minutes.
- Immediately press a candy pumpkin into each cookie when they come out of the oven.
- Transfer cookies to a cooling rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 117
- Sugar: 14g
- Sodium: 49mg
- Fat: 4.4g
- Saturated Fat: 1.4g
- Unsaturated Fat: 2.7g
- Trans Fat: 0.1g
- Carbohydrates: 19g
- Fiber: 0.2g
- Protein: 0.8g
- Cholesterol: 9mg