Maple Almond Oat No Bakes

  • Author: Julie
  • Yield: 36 small squares 1x



  • 1/2 cup (1 stick) of butter
  • 1 1/2 cups sugar
  • 1 cup crunchy almond butter (not all natural, I used Jif)
  • 1/4 cup milk
  • 1/2 teaspoon maple extract
  • 3 cups old fashioned oats

For the Icing

  • 1 cup powdered sugar
  • 12 tablespoons milk
  • 1/4 teaspoon maple extract


  1. Prepare an 8 by 8 inch baking dish by greasing it or lining it with parchment paper.
  2. In a medium pan, bring butter, sugar, almond butter, and milk to a boil over medium high heat, stirring frequently. Bring to a full boil for one minute, stirring constantly, and then removed from the heat and stir in maple extract, followed by the oats. Stir to coat.
  3. Pour the mixture into the baking dish, allow to cool at room temperature for a couple of hours and then refrigerate until firm.
  4. Cut into 9 large squares or 36 small squares, and keep refrigerated. I liked these best chilled.


  • Serving Size: 1 Small Square
  • Calories: 136
  • Sugar: 12g
  • Sodium: 22mg
  • Fat: 6.9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4.3g
  • Trans Fat: 0.1g
  • Carbohydrates: 17g
  • Fiber: 1.4g
  • Protein: 2.5g
  • Cholesterol: 6.9mg