Description
My Maple Almond Oat No Bakes are the no bake cookies you loved as a kid with a little makeover for Fall, and they are amazing!
Ingredients
Scale
- 1/2 cup (1 stick) of butter
- 1 1/2 cups sugar
- 1 cup crunchy almond butter (not all natural, I used Jif)
- 1/4 cup milk
- 1/2 teaspoon maple extract
- 3 cups old fashioned oats
For the Icing
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon maple extract
Instructions
- Prepare an 8 by 8 inch baking dish by greasing it or lining it with parchment paper.
- In a medium pan, bring butter, sugar, almond butter, and milk to a boil over medium high heat, stirring frequently. Bring to a full boil for one minute, stirring constantly, and then removed from the heat and stir in maple extract, followed by the oats. Stir to coat.
- Pour the mixture into the baking dish, allow to cool at room temperature for a couple of hours and then refrigerate until firm.
- Cut into 9 large squares or 36 small squares, and keep refrigerated. I liked these best chilled.
Nutrition
- Serving Size: 1 Small Square
- Calories: 136
- Sugar: 12g
- Sodium: 22mg
- Fat: 6.9g
- Saturated Fat: 2g
- Unsaturated Fat: 4.3g
- Trans Fat: 0.1g
- Carbohydrates: 17g
- Fiber: 1.4g
- Protein: 2.5g
- Cholesterol: 6.9mg