Description
The cranberry pecan mayonnaise will make your Thanksgiving leftovers more than just leftovers!
Ingredients
Scale
Cranberry Pecan Mayonnaise (makes enough for 4 sandwiches)
- 1/2 cup good quality mayonnaise
- 1/2 cup whole cranberry sauce
- 1/4 cup toasted chopped pecans
For the Sandwich (per sandwich)
- 1/4 pound sliced turkey
- 2 slices bread
- 2 slices provolone cheese
- baby spinach or greens
Instructions
- In a small bowl, mix cranberry sauce and mayonnaise together. Add toasted pecans. Assemble the sandwich and enjoy!
Notes
To toast your pecans, place them in a dry pan on medium heat, stirring occasionally. They will start to smell nice and toasty after a few minutes. Watch carefully so they don’t burn. This will release their oils and enhance the flavor.