Name: Hot Jalapeño Corn Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 ounces softened cream cheese; 1/2 cup sour cream; 11 ounce can sweet corn niblets; 1-2 jalapeños finely minced (I used one and a half); 1 green onion finely chopped; 1 cup monterey jack cheese, shredded (from a block); 1/2 teaspoon Lawry’s seasoned salt; dash of cayenne pepper; dash of hot sauce (optional)

Hot Jalapeño Corn Dip

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 3 reviews

Jalapeños, sweet corn, and monterey jack cheese in one hot skillet of dip. Chips welcome here.

Author: Julie
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: Serves 8
Category: Appetizer
Method: Bake
Cuisine: Mexican

Ingredients

Scale

4 ounces softened cream cheese
1/2 cup sour cream
11 ounce can sweet corn niblets
1-2 jalapeños finely minced (I used one and a half)
1 green onion finely chopped
1 cup monterey jack cheese, shredded (from a block)
1/2 teaspoon Lawry’s seasoned salt
dash of cayenne pepper
dash of hot sauce (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400 degrees.
Mix together softened cream cheese and sour cream in a large bowl. Drain corn and let dry on a paper towel to remove excess water.
Add corn, jalapeño, green onion, cheese, salt and pepper and mix to combine.
Pour into a baking dish, and bake for 20 minutes.

Nutrition

Serving Size: 1 Serving
Calories: 170
Sugar: 3.1g
Sodium: 231mg
Fat: 13g
Saturated Fat: 7.1g
Unsaturated Fat: 4g
Trans Fat: 0.1g
Carbohydrates: 10g
Fiber: 1.1g
Protein: 6.1g
Cholesterol: 35mg

Find it online: https://lovelylittlekitchen.com/hot-jalapeno-corn-dip/