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Homemade Pumpkin Spice Coffee Creamer

  • Author: Lovely Little Kitchen
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x

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Ingredients

  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup real maple syrup
  • 1/2 cup canned pure pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice mix

Instructions

  1. Whisk all ingredients together in a small pan, and bring to a simmer over medium heat, whisking occasionally. When a few bubbles come up around the edges, whisk for a minute or two, and then remove from heat.
  2. Allow to cool slightly, and then store in a glass bottle with a lid in the refrigerator for up to a week.


Nutrition

  • Serving Size: 1 Serving
  • Calories: 172
  • Sugar: 20g
  • Sodium: 27mg
  • Fat: 8.6g
  • Saturated Fat: 5.4g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0.3g
  • Carbohydrates: 23g
  • Fiber: 0.7g
  • Protein: 2.1g
  • Cholesterol: 26mg