Description
So easy to make with real pumpkin puree, warm and cozy spices and maple syrup to add just the right touch of sweetness!
Ingredients
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup real maple syrup
- 1/2 cup canned pure pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice mix
Instructions
- Whisk all ingredients together in a small pan, and bring to a simmer over medium heat, whisking occasionally. When a few bubbles come up around the edges, whisk for a minute or two, and then remove from heat.
- Allow to cool slightly, and then store in a glass bottle with a lid in the refrigerator for up to a week.
