Description
This Homemade Pico de Gallo is an easy, fresh salsa with tomatoes, red onion, jalapeno, cilantro, lime, corn, and salt. The flavor is amazing!
Ingredients
Scale
- Half of a red onion, diced
- Juice of one lime
- 2 jalapeno peppers, seeds and membranes removed, diced
- 1/2 teaspoon kosher salt
- 2–3 large fresh tomatoes, cored and diced
- 8 ounce can of whole kernel sweet corn, drained
- 1/2 cup fresh cilantro, chopped
Instructions
- Add the diced red onion, lime juice, jalapeño and salt to a large bowl. Allow to marinate while the rest of the ingredients are prepped.
- Add diced tomatoes, corn and cilantro and mix well. Allow to sit for 10-15 minutes and then taste with the chips you’ll be serving with it. Add additional salt as needed.
- Seal and refrigerate any leftovers for up to three days.
Nutrition
- Serving Size: 1 Serving
- Calories: 36
- Sugar: 3.5g
- Sodium: 195mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 7.9g
- Fiber: 1.6g
- Protein: 1.4g
- Cholesterol: 0mg
