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Homemade Cereal Milk Ice Cream in a cone.

Homemade Cereal Milk Ice Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 6 reviews
  • Author: Julie
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 5 cups 1x
  • Category: Dessert
  • Cuisine: American


This Homemade Cereal Milk Ice Cream is the perfect way to celebrate summer. If you’ve never had it before, this is a MUST TRY!!!


  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 cups cereal


  1. Stir heavy cream, whole milk, sugar, salt and vanilla together in a large bowl until sugar is dissolved. Add cereal, cover, and allow to steep overnight.
  2. Just before churning, use a strainer to remove the cereal, pressing down on the strained cereal to drain as much of the cream mixture back into the bowl as possible. Discard strained cereal.
  3. Pour ice cream batter into ice cream maker canister, and churn according to directions. I have had this ice cream maker for several years and love it!
  4. Scoop into a container, cover, and freeze until firm.