Description
The perfect sweet and salty combo made healthier with coconut oil, honey, oats and almonds!
Ingredients
Scale
- 1 cup Honey Nut Chex cereal
- 2 cups Multigrain Cheerios
- 1 cup old fashioned oats
- 1 cup unsweetened shredded coconut
- 1 cup raw unsalted almonds, chopped
- 1/2 teaspoon salt
- 1/4 cup coconut oil
- 1/2 cup honey
- 1/4 teaspoon almond extract
Instructions
- Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper (or spray with nonstick spray).
- In a large bowl, combine cereals, oats, coconut, almonds, and salt. Set aside.
- In small pot, melt coconut oil and honey together over medium heat. Turn off heat and add almond extract.
- Pour the honey mixture over the cereal mixture and stir until well coated.
- Pour onto the baking sheet and spread it out in an even layer.
- Bake for 10-13 minutes, stirring once halfway through. Cool completely on the baking sheet and then break into pieces. Store in an airtight container.
Notes
Tip: Use the same measuring cup for the coconut oil and the honey, and your honey will slide right out!
Nutrition
- Serving Size: 1 Serving
- Calories: 256
- Sugar: 15g
- Sodium: 134mg
- Fat: 16g
- Saturated Fat: 8.4g
- Unsaturated Fat: 6.4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3.7g
- Protein: 4.5g
- Cholesterol: 0mg
