Grilled Mango With Whipped Honey Ricotta Cream
Grilled Mango With Honey Ricotta Whipped Cream is one of those desserts people rave about, and it couldn’t be simpler to make!
- Prep Time: 15 min
- Cook Time: 2 min
- Total Time: 17 min
- Yield: 4 Servings 1x
- Category: Dessert
- Method: Grill
- Cuisine: American
Ingredients
Scale
- 2 fresh, whole mangos
- 1 teaspoon oil
- 1/2 cup heavy cream
- 1/2 cup whole milk ricotta
- 2 tablespoons honey, plus more for drizzling
- 2 tablespoons chopped pistachios
- Pinch of sea salt
Instructions
- Preheat grill to 400 degrees.
- Cut fresh mango to remove cheeks as shown in the video. Brush with oil.
- While the grill is preheating, make the Whipped Honey Ricotta Cream. In a medium bowl, whip heavy cream until soft peaks form. Add the ricotta and honey, and whip again to incorporate.
- Place mangos on the center of the grill, flesh side down. Grill for one minute, then rotate the mangos 90 degrees and grill for one more minute.
- To assemble, spoon the Whipped Honey Ricotta Cream over each grilled mango. Add pistachios, a drizzle of honey, and a pinch of sea salt. Serve warm.
Nutrition
- Serving Size: 1 Serving
- Calories: 322
- Sugar: 33g
- Sodium: 87mg
- Fat: 18g
- Saturated Fat: 9.9g
- Unsaturated Fat: 7.4g
- Trans Fat: 0.4g
- Carbohydrates: 37g
- Fiber: 3.1g
- Protein: 6.6g
- Cholesterol: 49mg
