Empty Tomb Rolls
These Empty Tomb Rolls are a really yummy way to teach your kids about the story of Easter!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted butter
- 1/4 cup cinnamon sugar
- 8 large marshmallows
- 1 tube crescent roll dough
- 1 tube white icing
- flour for dusting work surface
Instructions
- Preheat the oven to 375 degrees. Spray a muffin tin with nonstick spray.
- Dust your work surface with flour, and unroll the tube of crescent roll dough, pinching seams back together. Cut into eight equal squares.
- Dip a marshmallow in butter and then cinnamon sugar, and then wrap in dough. Pinch seams together and place seam side down in the muffin tin well. Repeat with remaining marshmallows.
- Bake for 9-11 minutes. Allow them to cool for 5 minutes before removing from the tin.
- Add the icing cross once they have fully cooled.
Nutrition
- Serving Size: 1 Roll
- Calories: 262
- Sugar: 13g
- Sodium: 172mg
- Fat: 12g
- Saturated Fat: 6.7g
- Unsaturated Fat: 3.7g
- Trans Fat: 0.2g
- Carbohydrates: 36g
- Fiber: 1.6g
- Protein: 3.9g
- Cholesterol: 32mg
Find it online: https://lovelylittlekitchen.com/empty-tomb-rolls/