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Empty Tomb Rolls

  • Author: Julie
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 8


  • 1/4 cup melted butter
  • 1/4 cup cinnamon sugar
  • 8 large marshmallows
  • 1 tube crescent roll dough
  • 1 tube white icing
  • flour for dusting work surface


  1. Preheat the oven to 375 degrees. Spray a muffin tin with nonstick spray.
  2. Dust your work surface with flour, and unroll the tube of crescent roll dough, pinching seams back together. Cut into eight equal squares.
  3. Dip a marshmallow in butter and then cinnamon sugar, and then wrap in dough. Pinch seams together and place seam side down in the muffin tin well. Repeat with remaining marshmallows.
  4. Bake for 9-11 minutes. Allow them to cool for 5 minutes before removing from the tin.
  5. Add the icing cross once they have fully cooled.


  • Serving Size: 1 Roll
  • Calories: 262
  • Sugar: 13g
  • Sodium: 172mg
  • Fat: 12g
  • Saturated Fat: 6.7g
  • Unsaturated Fat: 3.7g
  • Trans Fat: 0.2g
  • Carbohydrates: 36g
  • Fiber: 1.6g
  • Protein: 3.9g
  • Cholesterol: 32mg